Mizubasho Ginjo - 720ml shake Kalonji (Black Cumin): These dry-roasted

Kalonji (Black Cumin): These dry-roasted seeds from the fennel flower are used in Indian and Middle Eastern cooking for their savory

our playful pop of pink offers an effervescent new way to enjoy Rosé

This gives the tequila an elegantly structured

Simply enjoy chilled

light and dry with a finish that is intense but smooth

Mizubasho Ginjo - 720ml shake Kalonji (Black Cumin): These dry-roastedMizubasho Junmai Daiginjo is a delightful sake produced by Nagai Brewing Company in Gunma prefecture, Japan. Here are some key details about it: Taste Profile: Light and dry, with a delicate sweetness. Rice Variety: Yamadanishiki. Alcohol Content: Approximately 16%. SMV (Sake Meter Value): +3 (indicating a slightly dry taste). Acidity: 1. 3. Inspiration: The sake is brewed near the Oze valley, where yellow flowers bloom. The brewers captured the